Delicious and fluffy bread ...

ingredients

* 750 gr. rye flour, soft
* 750 gr. rye flour, hard
* Anapiasmeno yeast
* 2 teaspoons salt briskly
* 1 flyntzanaki coffee oil
* 1200 gr. lukewarm water approximately


instructions

1. In a bowl anakatefoumai soft flour together with the hard.
2. We make a gournitsa and around - around and pour alataki.
3. Then inside the gournitsa add the yeast, the ladaki and begin kneading.
4. Adding a little - little lukewarm neraki.
5. When the dough does not hang in his hands ready.
6. Divide the dough into two and shape loaf.
7. Place in greased pan and bake for 1 hour and 10 minutes at 180 degrees.
8. When you pull the bread from the oven brush with a little ladaki and wrap in a cloth on the wrong side upwards.