Fluffy dough for pies.

ingredients

* 1 cup olive oil
* 2 cups milk
* 3 eggs
* 1.5 kg flour OOC
* 1 envelope active dry yeast
* 1 teaspoon salt
* Low sugar

instructions

1. In a bowl put one pound of flour with the salt and make known the puddles in the center.
2. Inside the potholes pour the liquid in the recipe, except a little milk, which we have chliarynei and we break this yeast and zacharitsa (to develop the yeast).
3. Pour and mix the yeast in the puddles.
4. Knead the ingredients of the pan and add as much flour as necessary to make dough soft and fluffy that it will not stick to hands.
5. Let it rise and then use it.