Fluffy and tasty dough peinirli. ingredients

* 1 kilo of flour mills St. George
* 2 packets yeast
* 2 teaspoons salt
* 1 / 4 cup. olive oil
* 2 1 / 2 cup. hot water
* 1 / 4 cup. galaOdigies

1. Dissolve yeast in milk and place in bowl with water, oil, salt and stir
2. Add the flour and the water you get to become supple and soft dough
3. Knead the zymaraki for a while and put in bowl covered with towel
4. Turn on the oven at 20 to 30 degrees and leave through the dough to rise 1 hour or more
5. Use the dough or pizza peinirli a large baking dish kitchen
6. ... if bored as risen, divide dough into 2 oiled molds and bake bread.