Sausage rolls easy and very tasty. ingredients
For the dough

* 1 / 2 cup lukewarm milk
* 40 gr fresh yeast or 1 1 / 4 dry
* 1 tablespoon sugar
* 1 teaspoon salt
* 2 tablespoons butter
* 2 eggs, lightly beaten
* 2-3 cups flour, all purpose

instructions

1. Dissolve the yeast in lukewarm milk. Put 2 cups of flour into a bowl, pour the milk with yeast, butter, sugar, salt and eggs.
2. Knead slowly adding flour as needed to make a dough elastic and smooth. Leave covered in hot and humid place to double in volume.
3. Press the dough to deflate.
4. Open the foil thickness to 1 ek.peripou to alefromeni surface.
5. Cut the paddle-stalemate in cycles 8-10 cm Put the filling and wrap it with the sheet of dough after wetting the edges to hang. Form balls.
6. Aradiaste to a floured surface, cover them and allow to double in volume.