DOUGH CONFIGURATION MACHINE RHEON KN 550

The KN-550 can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes. 

Allows for a huge variety of product forms: Small, medium and large spherical encrusting is just as possible as short, medium, large and long bar shaped encrusting. Moreover, continuous cylindrical extrusion can be realized.Since you can direct the detailed setting of the shutter from the control panel, you can adjust the machine during production. This ensures more uniform shapes, especially for sticky materials.

The “easy-to-see and easy-to-use” multi colour touch panel lets you control data of up to 100 stored foods for automatic reproduction.

The machine is in perfect condition  with few hours of use (123,4 h.).

Viewing and test runs are possible by prior arrangement.