PABIALPA VOLUMETRIC DIVIDER

The Bial divider is totally fl exible design to work in industrial or artisan production.
The high performance, gentle suction action, Dough Divider provides
stress free handling of a range of dough types.


EQUIPMENT:
- Stainless steel covers.
- Stainless steel drum.
- Closed oil circuit for a minimum consumption.
- Auto-stop oil fi nish with indicator.
- Oil deposit in stainless steel.
- Antirebound system.
- Two independents motors, one for the drum and piston and the other for the exit conveyor belt.
- Programable piece counter with auto-
stop.
- Antiadherent exit belt oiling.
- Stainless steel hopper of 40Kg. With
protection.
- Wheel mounted for manoeuvrability.


MODEL BIAL-LI
Equipped with felt exit conveyor belt
and fl our duster.


MODEL BIAL-THI
Equipped with removable pre-moulder,
left or right side.


MODEL BIAL-MBI
Equipped with pre-loaf moulder table,
with lateral guides and fl our duster.


OPTIONS:
- Larger hoppers up to 160kg.
- Tefl on coating .
- Electronic speed control.
- Motorised weight adjustment.
- Screw feed system for hard doughs.
- Various diameters pistons

Details

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PABIALPA VOLUMETRIC DIVIDER

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