ITALPAN GRISSINI MACHINE
It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die.
The cut dough can be carried out by manual or electric control or through programmation by timer for continuous duty.
All surfaces in touch with the dough are in Stainless Steel or Teflon.
Output can achieve 50 kh/h.
Dies are easily interchangeable with the intervention of two knobs.
The speed of the exit belt is regulable and is adapted to every type of product in order to avoid stretching or accumulation of the dough.
The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.
Unlike Mod. GR/25 A, Mod. L is equipped with:
- Die with 73 Ø roller (instead of 40 Ø) to aid the passage of different types of dough.
- 1900 mm delivery belt so that several cuts can be carried out before stopping the machine for unloading.
- 900 mm roller conveyor for loading.
In addition to the die supplied on delivery (to be stated when ordering) various models dia Ø 6 to dia Ø 24 are available on request.
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