MENDOZA MOULDER

Designed to comply with market requeriments for modern as well as traditional bakeries. Produces all shapes of bread from sandwich loaves, small bread rolls to baguettes. Shapes of bread can easily be chosen by means of endless thread screw. Standard equipment includes a pre-laminator feed. Mounted on castors for easy of movement.

Heigth adjustment feature to suit the operator. Foldable receving belt. It can form part of any production system or be used as standalone unit with entry and exit on the same side.

It produces pieces between 50 to 1.300 grams. Self-sustaining laminating rollers. Double spring supported transit belt to avoid damage the dough. Rollers are fitted with scrapers for continuous autocleaning.