E.GABARRO MOULDER FOR GRISSINI

Specially designed for making all kinds of small loaves: Brioches, Hot Dog Rolls, Buns, Small Buns, Finger Rolls, Small Bread Rolls, etc ... Ideal for both bread and pastry dough. From 15 to 150 gr of dough.

Fitted with two regulators for obtaining different loaf lengths and shaping the ends of the loaves.
Large production capacity, as it makes one loaf in less than one second. High quality fabrication. Made entirely of stainless steel (AISI 304). Occupies very little space.

Gross weight: 48 kg
Net weigh : 40 kg
Power: 0.25 Kw - 0.33 CV
Three phase voltage: 220/ 380 V III
Dough capacity : de 15 a 150 gr de masa
Dimensions: 390 x 815 x 370 mm