VITELLA AUTOMATIC SQUARE DIVIDER
The automatic oleodynamic square divider is a machine suitable for the division of all kinds of dough such as ciabatta breads, small rolls, batons and baguettes thanks to the possibility of adjusting press time through an electronic device.
Work cycle:
.manual cover closure
.fully automatic press, cut and cover opening
.knife cleaning butto
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Models |
Divisions |
Basis weight |
Capacity |
Presser |
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SQ A 10 |
10 |
300/1600 gr. |
16 Kg. |
100x200x100h |
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SQ A 20 |
20 |
150/800 gr. |
16 Kg. |
100x100x100h |
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SQ A 24 |
24 |
120/650 gr. |
16 Kg. |
100x80x100h |
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SQ A 30 |
30 |
90/530 gr. |
16 Kg. |
80x80x100h |
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SQ A 10 m |
10 |
300/2000 gr. |
20 Kg. |
100x200x125h |
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SQ A 20 m |
20 |
150/1000 gr. |
20 Kg. |
100x100x125h |
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SQ A 24 m |
24 |
120/830 gr. |
20 Kg. |
100x80x125h |
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SQ A 30 m |
30 |
90/630 gr. |
20 Kg. |
80x80x125h |
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SQ A 20 s |
20 |
80/350 gr. |
7 Kg. |
80x80x70h |
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SQ A 42 s |
42 |
40/170 gr. |
7 Kg. |
57x53x70h |
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SQ A 120 s |
120 |
12/60 gr. |
7 Kg. |
30x30x70h |
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SQ A 80 |
80 |
40/200 gr. |
16 Kg. |
48x48x100h |
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Attachments
