VITELLA BUTTER SQUARE DIVIDER
The automatic oleodynamic butter and dough press is a machine suitable for the shaping of butter and dough pastries to be used in the rolling out of puff-pastry in confectionary, thanks to the possibility of adjusting press time through an electronic device.
Work cycle:
.manual cover closure
.fully automatic press and cover opening
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Models |
Divisions |
Basis Weight |
Capacity |
Presser |
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PB A 200 |
1 |
0/20000 gr. |
20 Kg. |
409x512x135h |
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Attachments
