DEBAG CONVECTION OVEN

■ Direct transfer of the heat through the baking air, i.e. the moving
baking atmosphere of the original MONSUN – system
guarantees an optimal baking process also with fully-proved
products
■ the vapor production directly at the heat exchanger makes an equal
humidization possible as well as an equal browning of the
bakery products
■ an attractive look of the bakery products due to proper all-around
brownness, high product concentration unify quality and
efficiency in the production
■ metal deck plates provide a high flexibility by fast heating-up or
cooling-down, they are easy to clean and not very temperamental
to wear
■ the low connected load saves energy cost
■ deck covers which are to be opened outwards prevent baking area
losses
■ the big baking area compared to the minimized space requirement
saves cost
■ completely mounted delivery allows shortest installation time

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