MFITALY PIZZA SQUARE DIVIDER

This machine has been studied and built especially to solve the problems of rolling the dough for pizza. Its main features are: the perfect uniformity in the shape and the thickness of the pizza dough bases, without having to renounce the traditional edging. The thickness of the bases can easily be adjusted.

Thanks to the action of electronically controlled plates, (150 C°) a solid thin layer of starch of gel is formed on the external part of the dough mixture to obtain even a perfect cooking inside the pizza.