CIBERPAN BREAD LINE PRODUCTION

Automatic production artidion consisting of:

Respirator-zygokoptiko easy and friendly to use and clean, with almost silent operation. We were allow to work any kind of yeast, containing 50 to 65 liters of water per 100 kg flour.

-Anavatorio - strongylopoiitiko yeast

Prostofa-Bread for the rest - maturation of dough capacity from 240 to 260 pcs.

Horizontal top-plaseos suitable for all long pastries in various shapes and lengths from 15 to 60 cm.
It has 2 cylinders plaseos import and 3 stick in the sequel. With 2 adjustable levels of shaping dough for the gradual grinding of the dough without stress.
The width of the corridor plaseos is 60 m and length 3.5 meters with two controllers up and down the hallway.
Appropriate to coin wicks, sandwiches, baguettes, Laganas, bread and even special yeast from hard flour.

Special-deposition system products in sheet
Specifications in accordance with EU regulations active and passive safety on health food. With the appropriate CE mark and ISO

SPECIFICATIONS

Ability plaseos yeast: from 20 gr. to 1 kg.
Productivity according to weight: 1000 - 2400 grams
Dimensions: 312 x 216 x 220 m
Operating voltage: 380 V
Power: 4.5 HP