KORNFEIL OIL OVEN
The oil produced Thermostar ovens for baking bread class that looks almost handmade. Main characteristics (heat is transferred to hot oil, the temperature difference between entry and exit of each floor heating is only 1-2 ° C), the temperature is very stable and can therefore ensure the best results.
technical Data
Parameter Value
Number of floors 5 to 7
Cooking surface 15, 18, 22, 26, 31 m2
Width of baking 1800 mm
Depth of Baking 2000 - 2400 mm
Temperature circuits one / two-pole
Deck of 200, 230 mm
Height oven 2500 - 2950 mm
Oven Width 2580 mm
Depth oven 3460 - 3860 mm
Energy source natural gas, oil
Control panels H1 - H4
Max baking temperature 300 ° C
